
Hogwash Recipe
- Serves: 4
- Time: 10 minutes
- Difficulty: Easy
Using a 50-50 blend of mirin and seasoned rice wine vinegar gives the perfect balance of acidity and sweetness. Combine all ingredients in a mediu...
Read moreWe have been growing and buying seafood for London’s best chefs for nearly 20 years (inc. Gordon Ramsay, Jason Atherton and Angela Hartnett). We want to deliver the same restaurant quality and service to you At Home.
We recognise the need to provide quality fish from sustainable sources.
Using a 50-50 blend of mirin and seasoned rice wine vinegar gives the perfect balance of acidity and sweetness. Combine all ingredients in a mediu...
Read moreShuck your fresh oysters and pour out their liquor (less excess liquid will help them grill nicely). Lay them out on a baking tray or, preferably,...
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