We have been growing and buying seafood for London’s best chefs for nearly 20 years (inc. Gordon Ramsay, Jason Atherton and Angela Hartnett). We want to deliver the same restaurant quality and service to you At Home.
We recognise the need to provide quality fish from sustainable sources.
Black ink risotto is a very classic Venetian dish. The squid or cuttlefish ink introduces a delicious subtle seafood flavour to the rice with drama...
Read morePreheat oven to 200 degrees. Line a baking tray with parchment paper. Rinse and pat dry the fish. Cut around four slits on each side of the fish a...
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