Spaghetti alle vongole

Spaghetti alle vongole

  • Serves: 4
  • Time: 20 minutes
  • Difficulty: Easy

Cook the spaghetti in boiling salted water according to the packet instructions, then drain. While the pasta is cooking, heat 2 tablespoons of the...

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Lobster Bisque

Lobster Bisque

  • Serves: 4
  • Time: 75 minutes
  • Difficulty: Easy

The Stock: Remove the meat from the shells (see Additional Tips section below on how to remove the lobster meat), reserving the meat and any liqui...

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Smoked Trout salad with boiled eggs

Smoked Trout salad with boiled eggs

  • Serves: 2
  • Time: 30 minutes
  • Difficulty: Easy

1. Put the potatoes in a large saucepan, cover with cold water, add a pinch of salt and bring to the boil. Simmer for 15 minutes, drain and set asi...

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Smoked Haddock & potato gratin

Smoked Haddock & potato gratin

  • Serves: 4
  • Time: 60 minutes
  • Difficulty: Easy

Skin your haddock by grabbing the tail end of the fish. Make a small angled cut through the flesh but not through the skin. Slide the knife along...

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Baked Whiting fillets

Baked Whiting fillets

  • Serves: 2
  • Time: 15 minutes
  • Difficulty: Easy

Heat oven to 220C/fan 190C/gas 7. Cut out a 40cm diameter circle of baking parchment. Fold in half to form a crease.Melt the butter in a saucepan; ...

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Breaded Haddock & sweet potato chips

Breaded Haddock & sweet potato chips

  • Serves: 2
  • Time: 35 minutes
  • Difficulty: Easy

Preheat the oven to 200C/fan 180C/ gas 6. Lightly brush a shallow roasting tray with oil then add your sweet potato chips, season with salt and fr...

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