Mayonnaise Sauce

Mayonnaise Sauce

  • Serves: 2
  • Time: 5 minutes
  • Difficulty: Easy

I make mayonnaise using the same proportions of egg yolk to oil that I learnt as a student at Leiths School of Food and Wine, specifically 1 egg yo...

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Saffron Dressing

Saffron Dressing

  • Serves: 4
  • Time: 5 minutes
  • Difficulty: Easy

Put the saffron in a small bowl and pour in a scant splash of boiling water. Leave for five minutes. Then add all the dressing ingredients except t...

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BBQ Whole Sea Bream

BBQ Whole Sea Bream

  • Serves: 2
  • Time: 10 minutes
  • Difficulty: Easy

Fish sticking on the barbecue is something that at times plagues us all. After years of looking for a solution I recommend the best success by usin...

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Grilled Monkfish & Saffron Dressing

Grilled Monkfish & Saffron Dressing

  • Serves: 4
  • Time: 10 minutes
  • Difficulty: Easy

Monkfish is an ideal choice for a barbecue, dense meaty flesh with a simple solid central bone, it will char up beautifully without flaking. 100gm ...

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Mignonette Sauce

Mignonette Sauce

  • Serves: 6
  • Time: 5 minutes
  • Difficulty: Easy

The mignonette sauce is a classic accompaniment to fresh raw oysters. Originally from France, it is made up of two simple ingredients; shallots and...

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Pollack Schnitzel

Pollack Schnitzel

  • Serves: 2
  • Time: 15 minutes
  • Difficulty: Easy

Pollack is a lovely white fish with mild, delicate flavours and large flaky texture, but it sometimes gets overlooked. It's packed with plenty of n...

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