Scallop gratin with Comte and breadcrumbs

Scallop gratin with Comte and breadcrumbs

To make the breadcrumbs, remove the crust from the bread, add to a food processor and season with a little salt and peppe...

  • Serves: 2
  • Time: 60 minutes
  • Difficulty: Easy
Scallop Ceviche

Scallop Ceviche

Start by removing the scallops from the shell. Dice the scallops into 1cm pieces and set aside. To make the ceviche dre...

  • Serves: 2
  • Time: 30 minutes
  • Difficulty: Easy
Scallops with broad beans and chorizo

Scallops with broad beans and chorizo

To prepare the broad beans, blanch for 2 minutes in salted boiling water. Then refresh in cold running water until cool e...

  • Serves: 2
  • Time: 30 minutes
  • Difficulty: Easy
Whole sea bass with chermoula

Whole sea bass with chermoula

1. To make the chermoula first zest the lemon. Add to the coriander, parsley, olive oil, garlic, cumin, paprika and chilli...

  • Serves: 6
  • Time: 30 minutes
  • Difficulty: Easy
Grilled octopus, olive oil and gremolata

Grilled octopus, olive oil and gremolata

1. Zest the lemon on a box grater, grate the garlic and finely chop the parsley and add all together 2. BBQ the octopus, s...

  • Serves: 2
  • Time: 20 minutes
  • Difficulty: Easy
BBQ teriyaki salmon and coconut rice

BBQ teriyaki salmon and coconut rice

1. To make the teriyaki sauce, add all the ingredients to a food processor and blend until smooth. 2. Marinate the salmon ...

  • Serves: 2
  • Time: 30 minutes
  • Difficulty: Easy
BBQ curried monkfish kebabs, raita

BBQ curried monkfish kebabs, raita

1. Add the turmeric, cumin, and smoked paprika to a non stick pan, and roast gently for two minutes. 2. Add to a food proc...

  • Serves: 2
  • Time: 45 minutes
  • Difficulty: Easy
Whole John Dory with Salsa Verde

Whole John Dory with Salsa Verde

Preheat the oven to 180°C.The salsa verde can either be blended smoothly in a food processor or hand chop the herbs, ancho...

  • Serves: 4
  • Time: 40 minutes
  • Difficulty: Easy