- Serves: 2
- Prep: 15 minutes
- Difficulty: Easy
2 whiting fillets (100-140g)
Baking parchment paper
2 tbsp chopped dill
1 lemon, thinly sliced
Heat oven to 220C/fan 190C/gas 7.
Cut out a 40cm diameter circle of baking parchment. Fold in half to form a crease.
Melt the butter in a saucepan; add the dill and season. Put the fillets on the paper circles and add the lemon slices. Drizzle the flavoured butter over the top and wrap to form a parcel.
Put on a baking sheet and bake for 10 mins. To see if cooked, insert a skewer through the paper into the fish, leave for 15 secs, then feel if the tip is hot.