Baked Whiting fillets

  • Serves: 2
  • Prep: 15 minutes
  • Difficulty: Easy


2 whiting fillets (100-140g)
Baking parchment paper

25g butter

2 tbsp chopped dill

1 lemon, thinly sliced

Heat oven to 220C/fan 190C/gas 7.

Cut out a 40cm diameter circle of baking parchment. Fold in half to form a crease.

Melt the butter in a saucepan; add the dill and season. Put the fillets on the paper circles and add the lemon slices. Drizzle the flavoured butter over the top and wrap to form a parcel.

Put on a baking sheet and bake for 10 mins. To see if cooked, insert a skewer through the paper into the fish, leave for 15 secs, then feel if the tip is hot.