BBQ / Grilled Scallops

View Shellfish
  • Serves: 4
  • Prep: 5 minutes
  • Cook: 5 minutes
  • Difficulty: Easy


6 scallops with shells

butter 4 tbsp

shallot ½, finely chopped

capers 2 tbsp, roughly chopped

lemon 1, juiced

flat-leaf parsley ½ a small bunch, finely chopped

Heat a barbecue or grill to medium-high. Put each scallop into a shell with 1 tbsp of butter and some seasoning.

Put onto the barbecue or under the grill for 5 minutes until lightly charred. Meanwhile, mix the shallot, capers, lemon juice and parsley, then spoon over the scallops and serve.

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