BBQ / Grilled Scallops

  • Serves: 4
  • Time: 15 minutes
  • Difficulty: Easy

Ingredients:

6 scallops with shells

butter 4 tbsp

shallot ½, finely chopped

capers 2 tbsp, roughly chopped

lemon 1, juiced

flat-leaf parsley ½ a small bunch, finely chopped

Heat a barbecue or grill to medium-high. Put each scallop into a shell with 1 tbsp of butter and some seasoning.

Put onto the barbecue or under the grill for 5 minutes until lightly charred. Meanwhile, mix the shallot, capers, lemon juice and parsley, then spoon over the scallops and serve.