- Serves: 2
- Prep: 30 minutes
- Cook: 26 minutes
- Difficulty: Easy
1. To make the teriyaki sauce, add all the ingredients to a food processor and blend until smooth.
2. Marinate the salmon in the teriyaki sauce for at least 30 mins.
3. To cook the rice, add to a pan with the water, coconut milk, and fish sauce.
4. Bring to the boil, then turn down to a low heat and keep covered. Leave for 20 minutes to cook.
5. BBQ the salmon, turning regularly, 4-6 minutes, and serve with the rice.