Grilled Whole Sea Bream with Cherry Tomatoes & Rosemary Potatoes

  • Serves: 2
  • Prep: 10 minutes
  • Cook: 15 minutes
  • Difficulty: Easy

Ingredients:

1 whole 600-800g sea bream

2 tbsp olive oil

½ lemon, sliced

5-10 baby potatoes

½ tbsp chopped rosemary

5-10 cherry tomatoes, sliced

basil leaves

salt and pepper to taste

Sea Bream is widely considered to be the tastiest of all fish with its meaty texture and fresh delicious flavours. An excellent fish for all types of cooking that stands out with simple recipes. So why not try this quick and easy Mediterranean inspired recipe as a tasty mid-week meal!

  1. Bring water to a boil and lightly add some salt, cook the potatoes for about 3-6 minutes, until just soft. Remove from the heat, drain and then rinse with cold water until completely cooled. Drain again and cut the potatoes into halves.
  2. Transfer the potatoes to a bowl and toss in half of the olive oil, chopped rosemary and season to taste.
  3. Heat the grill until very hot, place your potatoes onto the grill and cook for 3-4 minutes. Once crisp, remove from grill and set aside.
  4. Then brush olive oil on your Sea Bream and season with salt and pepper, squeeze in a little lemon juice.
  5. Place the fish on the grill for 8-10 minutes turning once, until the skin is slightly charred and the flesh starts to flake.
  6. Remove from the grill and serve with the potatoes, tomato, shallot, lemon and basil leaves for an enjoyable dinner.