- Serves: 4
- Prep: 10 minutes
- Cook: 1 minutes
- Difficulty: Easy
salt & pepper
smoked bacon rashers (optional)
This recipe requires ingredients and method but not precise quantities.
A good ripe avocado is best mashed up with some sea salt and plenty of black pepper.
Instead of butter I take cream cheese and season it with a little salt and black pepper, as well as some fresh chopped chilli and lemon juice which are excellent. Green tabasco and lime juice is very nice indeed.
A scattering of capers gives balance and finely sliced spring onions are most welcome.
Then all is required is good toasted bread, spread with cream cheese and then a layer of avocado, then finally drape the smoked salmon over the top and a sprinkling of capers.
If you want to embellish it further, as a final flourish, add thin rashers of smoked bacon that have been cooked until crisp.