May 27, 2020

Grilled Octopus, Olive Oil and Gremolata

Name: Grilled Octopus, Olive Oil and Gremolata
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 packet cooked octopus tentacles (defrosted); Olive oil; 1 lemon; 1 clove garlic; 20g parsley

View Frozen Fish

Serves: 2
Prep: 20 minutes
Cook: 5 minutes
Difficulty: Easy

Ingredients:

1 packet cooked octopus tentacles (defrosted)

Olive oil

1 lemon

1 clove garlic

20g parsley

1. Zest the lemon on a box grater, grate the garlic and finely chop the parsley and add all together

2. BBQ the octopus, slice and dress with the olive oil and gremolata

Shop now

Cooked Octopus Tentacles (Frozen)

Responsibly sourced using traditional traps

£18

View Frozen Fish