Grilled Octopus, Olive Oil and Gremolata

View Frozen Fish
  • Serves: 2
  • Prep: 20 minutes
  • Cook: 5 minutes
  • Difficulty: Easy


1 packet cooked octopus tentacles (defrosted)

Olive oil

1 lemon

1 clove garlic

20g parsley

1. Zest the lemon on a box grater, grate the garlic and finely chop the parsley and add all together

2. BBQ the octopus, slice and dress with the olive oil and gremolata

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