Grilled octopus, olive oil and gremolata

  • Serves: 2
  • Prep: 20 minutes
  • Difficulty: Easy


1 packet cooked octopus tentacles (defrosted)

olive oil

1 lemon

1 clove garlic

20g parsley

1. Zest the lemon on a box grater, grate the garlic and finely chop the parsley and add all together

2. BBQ the octopus, slice and dress with the olive oil and gremolata