Grilled octopus, olive oil and gremolata

Name: Grilled octopus, olive oil and gremolata
Prep time: 20 min
Cook time: PTM
Ingredients: 1 packet cooked octopus tentacles (defrosted); Olive oil; 1 lemon; 1 clove garlic; 20g parsley

Serves: 2
Prep: 20 minutes
Difficulty: Easy

Ingredients:

1 packet cooked octopus tentacles (defrosted)

olive oil

1 lemon

1 clove garlic

20g parsley

1. Zest the lemon on a box grater, grate the garlic and finely chop the parsley and add all together

2. BBQ the octopus, slice and dress with the olive oil and gremolata