Saffron Dressing

Saffron Dressing

  • Serves: 4
  • Time: 5 minutes
  • Difficulty: Easy

Put the saffron in a small bowl and pour in a scant splash of boiling water. Leave for five minutes. Then add all the dressing ingredients except t...

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BBQ Whole Sea Bream

BBQ Whole Sea Bream

  • Serves: 2
  • Time: 10 minutes
  • Difficulty: Easy

Fish sticking on the barbecue is something that at times plagues us all. After years of looking for a solution I recommend the best success by usin...

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Grilled Monkfish & Saffron Dressing

Grilled Monkfish & Saffron Dressing

  • Serves: 4
  • Time: 10 minutes
  • Difficulty: Easy

Monkfish is an ideal choice for a barbecue, dense meaty flesh with a simple solid central bone, it will char up beautifully without flaking. 100gm ...

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Grilled Carabineros

Grilled Carabineros

  • Serves: 2
  • Time: 5 minutes
  • Difficulty: Easy

These exceptional prawns from Spain have a flavour that is outstanding, a dense mineral sweetness to the tail and the juices in the head are like a...

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BBQ / Grilled Scallops

BBQ / Grilled Scallops

  • Serves: 4
  • Time: 5 minutes
  • Difficulty: Easy

Heat a barbecue or grill to medium-high. Put each scallop into a shell with 1 tbsp of butter and some seasoning.Put onto the barbecue or under the ...

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BBQ Green Butter Oyster

BBQ Green Butter Oyster

  • Serves: 4
  • Time: 10 minutes
  • Difficulty: Easy

Add all the ingredients under “green butter” into a food-processor, and run until the mixture is smoothly pureed.  Set aside.   To shuck your oyst...

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Grilled King Prawns and Mojo Verde

Grilled King Prawns and Mojo Verde

  • Serves: 2
  • Time: 35 minutes
  • Difficulty: Easy

Ideally make your mojo verde a day before to allow the flavours to fully develop 1. Deseed the green peppers. Dice the peppers, shallot and celery...

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