
Smoked Haddock & potato gratin
- Serves: 4
- Time: 60 minutes
- Difficulty: Easy
Skin your haddock by grabbing the tail end of the fish. Make a small angled cut through the flesh but not through the skin. Slide the knife along...
Read moreSkin your haddock by grabbing the tail end of the fish. Make a small angled cut through the flesh but not through the skin. Slide the knife along...
Read morePreheat the oven to 200C/fan 180C/ gas 6. Lightly brush a shallow roasting tray with oil then add your sweet potato chips, season with salt and fr...
Read moreBake the potatoes, scrape out the potato and mash, mix with the butter and fold in the egg yolks. If the mash is too stiff and a little bit of milk...
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