
Mediterranean baked Hake
- Serves: 4
- Time: 50 minutes
- Difficulty: Easy
Heat the oven to 200C/fan 180C/gas 6. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Cook the onion and peppers with a pinc...
Read moreHeat the oven to 200C/fan 180C/gas 6. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Cook the onion and peppers with a pinc...
Read moreBoil a full kettle of water and heat the grill to high. Heat 1 tsp oil in a large frying pan. Squeeze the meat from the chorizo directly into the p...
Read moreLightly salt the hake for 5 minutes to firm up the flesh by removing some water, lightly rinse and pat dry with a cloth.In a heavy saucepan heat 10...
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