Recipes

All
Bbq
Brill
Carabineros
Clams
Cod
Crab
Crevettes
Easter
Haddock
Hake
Lobster
Mackerel
Monkfish
Mother's day
Mussels
Octopus
Oysters
Plaice
Pollack
Prawns
Salmon
Sauces
Scallops
Sea bass
Sea bream
Sides
Smoked salmon
Smoked trout
Sole
Squid
Trout
Tuna
Turbot
Valentine's day
Whiting

Cooked Octopus Tentacles with chorizo and potatoes

Serves: 4
Time: 45 minutes
Difficulty: Easy

Cut the octopus tentacles into pieces and set aside. Place the potatoes in a medium saucepan, cover with water and add salt. Bring to a boil and...

Brill and Octopus Tentacles with Oyster Sauce by Tomas Lidakevicius

Serves: 4
Time: 15 minutes
Difficulty: Easy

For the mash potato: peel the potatoes and cutting them into similar sizes. Put them into a saucepan and cover with water. Add some salt and bring...

Grilled Octopus, Olive Oil and Gremolata

Serves: 2
Time: 20 minutes
Difficulty: Easy

1. Zest the lemon on a box grater, grate the garlic and finely chop the parsley and add all together 2. BBQ the octopus, slice and dress with the o...