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Cooked Octopus Tentacles with chorizo and potatoes

Serves: 4
Time: 45 minutes
Difficulty: Easy

Cut the octopus tentacles into pieces and set aside. Place the potatoes in a medium saucepan, cover with water and add salt. Bring to a boil and...

Brill and Octopus Tentacles with Oyster Sauce by Tomas Lidakevicius

Serves: 4
Time: 45 minutes
Difficulty: Medium

For the mash potato: peel the potatoes and cutting them into similar sizes. Put them into a saucepan and cover with water. Add some salt and bring...

Grilled octopus, olive oil and gremolata

Serves: 2
Time: 20 minutes
Difficulty: Easy

1. Zest the lemon on a box grater, grate the garlic and finely chop the parsley and add all together 2. BBQ the octopus, slice and dress with the o...