Mayonnaise Sauce

Mayonnaise Sauce

  • Serves: 2
  • Time: 5 minutes
  • Difficulty: Easy

I make mayonnaise using the same proportions of egg yolk to oil that I learnt as a student at Leiths School of Food and Wine, specifically 1 egg yo...

Read more
Saffron Dressing

Saffron Dressing

  • Serves: 4
  • Time: 5 minutes
  • Difficulty: Easy

Put the saffron in a small bowl and pour in a scant splash of boiling water. Leave for five minutes. Then add all the dressing ingredients except t...

Read more
Mignonette Sauce

Mignonette Sauce

  • Serves: 6
  • Time: 5 minutes
  • Difficulty: Easy

The mignonette sauce is a classic accompaniment to fresh raw oysters. Originally from France, it is made up of two simple ingredients; shallots and...

Read more
Aioli Sauce

Aioli Sauce

  • Serves: 4
  • Time: 5 minutes
  • Difficulty: Easy

Aïoli is a sauce in itself and is not a mayonnaise but rather its punchy brother or sister. It should only be made with the ingredients listed belo...

Read more
Hogwash Recipe

Hogwash Recipe

  • Serves: 4
  • Time: 10 minutes
  • Difficulty: Easy

Using a 50-50 blend of mirin and seasoned rice wine vinegar gives the perfect balance of acidity and sweetness. Combine all ingredients in a mediu...

Read more