A quick and easy delicious scallop recipe by Alexandra Dudley. It's fresh and buttery with a touch of spice and zest! The perfect flavourful starte...
Read moreHeat a griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and c...
Read moreHeat a barbecue or grill to medium-high. Put each scallop into a shell with 1 tbsp of butter and some seasoning.Put onto the barbecue or under the ...
Read moreTo make the breadcrumbs, remove the crust from the bread, add to a food processor and season with a little salt and pepper. Blitz until fine. Add...
Read moreStart by removing the scallops from the shell. Dice the scallops into 1cm pieces and set aside. To make the ceviche dressing, dice and deseed th...
Read moreTo prepare the broad beans, blanch for 2 minutes in salted boiling water. Then refresh in cold running water until cool enough to handle. Squeeze ...
Read more
