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Whiting

Lemon Sole, summer vegetables and a chicken butter sauce by Bill & Jack

Serves: 4
Time: 30 minutes
Difficulty: Easy

Fry the leeks and shallot in a little oil on a low heat until the leeks have lost their shape and the shallot is translucent, around 10-15 minutes....

Pan-fried Dover Sole with capers, lemon & parsley butter sauce

Serves: 2
Time: 10 minutes
Difficulty: Easy

1. Heat the oven to 200ºC/fan180ºC/gas 6. Butter a non-stick baking tray. Season the fish lightly on each side with salt and pepper. Set aside. 2. ...

Pan Fried Dover Sole with Bearnaise sauce

Serves: 4
Time: 30 minutes

For the Bearnaise sauce: put the egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add the vinegar. Melt...