Recipes

All
Brill
Carabineros
Clams
Cod
Crab
Crevettes
Haddock
Hake
John dory
Lobster
Mackerel
Monkfish
Mother's day
Mussels
Octopus
Oysters
Plaice
Prawns
Salmon
Sardines
Sauces
Scallops
Sea bass
Sea bream
Sides
Smoked salmon
Sole
Squid
Trout
Tuna
Turbot
Valentine's day
Whiting

Lemon Sole, summer vegetables and a chicken butter sauce by Bill & Jack

Serves: 4
Time: 30 minutes
Difficulty: Easy

Fry the leeks and shallot in a little oil on a low heat until the leeks have lost their shape and the shallot is translucent, around 10-15 minutes....

Pan-fried Dover Sole with capers, lemon & parsley butter sauce

Serves: 2
Time: 30 minutes
Difficulty: Easy

1. Heat the oven to 200ºC/fan180ºC/gas 6. Butter a non-stick baking tray. Season the fish lightly on each side with salt and pepper. Set aside. 2. ...

Pan Fried Dover Sole with Bearnaise sauce

Serves: 4
Time: 30 minutes
Difficulty: Medium

For the Bearnaise sauce: put the egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add the vinegar. Melt...