Crab, Fennel and Orange Salad

Crab, Fennel and Orange Salad

  • Serves: 4
  • Time: 10 minutes
  • Difficulty: Easy

Delicious at any time of year it looks very attractive at the beginning of the year when blood oranges are in season. Serves 2 generously and 4 as ...

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Grilled Oysters with Curry Butter

Grilled Oysters with Curry Butter

  • Serves: 6
  • Time: 5 minutes
  • Difficulty: Easy

Take one knob of butter and melt it in a pan. Meanwhile soften the remaining butter. Slice the spring onion in long fine slices and place on a bow...

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Aioli Sauce

Aioli Sauce

  • Serves: 4
  • Time: 5 minutes
  • Difficulty: Easy

Aïoli is a sauce in itself and is not a mayonnaise but rather its punchy brother or sister. It should only be made with the ingredients listed belo...

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Duck Fat Potato Wedges

Duck Fat Potato Wedges

  • Serves: 6
  • Time: 10 minutes
  • Difficulty: Easy

The use of duck fat, garlic and rosemary give these roasties a Gallic charm that is undeniably moreish. Blanching the potatoes to the point of bein...

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Moules à la Crème

Moules à la Crème

  • Serves: 6
  • Time: 30 minutes
  • Difficulty: Easy

2kg will serve up to 6 for a starter, or 2 to 3 as a main course. Baguette or chips is a must, a bowl of aïoli or mayonnaise a great accompaniment....

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Grilled Carabineros

Grilled Carabineros

  • Serves: 2
  • Time: 5 minutes
  • Difficulty: Easy

These exceptional prawns from Spain have a flavour that is outstanding, a dense mineral sweetness to the tail and the juices in the head are like a...

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Hogwash Recipe

Hogwash Recipe

  • Serves: 4
  • Time: 10 minutes
  • Difficulty: Easy

Using a 50-50 blend of mirin and seasoned rice wine vinegar gives the perfect balance of acidity and sweetness. Combine all ingredients in a mediu...

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