Grilled King Prawns and mojo verde

Grilled King Prawns and mojo verde

  • Serves: 2
  • Time: 35 minutes
  • Difficulty: Easy

Ideally make your mojo verde a day before to allow the flavours to fully develop 1. Deseed the green peppers. Dice the peppers, shallot and celery...

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Scallop Ceviche

Scallop Ceviche

  • Serves: 2
  • Time: 30 minutes
  • Difficulty: Easy

Start by removing the scallops from the shell. Dice the scallops into 1cm pieces and set aside. To make the ceviche dressing, dice and deseed th...

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Whole sea bass with chermoula

Whole sea bass with chermoula

  • Serves: 6
  • Time: 30 minutes
  • Difficulty: Easy

1. To make the chermoula first zest the lemon. Add to the coriander, parsley, olive oil, garlic, cumin, paprika and chilli. 2. Blend until smooth i...

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BBQ teriyaki Salmon and coconut rice

BBQ teriyaki Salmon and coconut rice

  • Serves: 2
  • Time: 30 minutes
  • Difficulty: Easy

1. To make the teriyaki sauce, add all the ingredients to a food processor and blend until smooth. 2. Marinate the salmon in the teriyaki sauce for...

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