Lobster Spaghetti

Lobster Spaghetti

  • Serves: 4
  • Time: 40 minutes
  • Difficulty: Easy

Remove the meat from the lobster tails, claws, and knuckles. Chop the lobsters into small pieces.Boil a large pot of salt water and add the spaghet...

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BBQ green butter oyster

BBQ green butter oyster

  • Serves: 4
  • Time: 20 minutes
  • Difficulty: Easy

Add all the ingredients under “green butter” into a food-processor, and run until the mixture is smoothly pureed.  Set aside.   To shuck your oyst...

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BBQ Sardines with chermoula sauce

BBQ Sardines with chermoula sauce

  • Serves: 4
  • Time: 15 minutes
  • Difficulty: Easy

Blitz all the ingredients for the chermoula sauce in a food processor (or finely chop) with a generous pinch of seasoning, then set aside.  Heat th...

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Grilled King Prawns and mojo verde

Grilled King Prawns and mojo verde

  • Serves: 2
  • Time: 35 minutes
  • Difficulty: Easy

Ideally make your mojo verde a day before to allow the flavours to fully develop 1. Deseed the green peppers. Dice the peppers, shallot and celery...

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Scallop Ceviche

Scallop Ceviche

  • Serves: 2
  • Time: 30 minutes
  • Difficulty: Easy

Start by removing the scallops from the shell. Dice the scallops into 1cm pieces and set aside. To make the ceviche dressing, dice and deseed th...

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Whole Sea Bass with Chermoula

Whole Sea Bass with Chermoula

  • Serves: 6
  • Time: 30 minutes
  • Difficulty: Easy

1. To make the chermoula first zest the lemon. Add to the coriander, parsley, olive oil, garlic, cumin, paprika and chilli. 2. Blend until smooth i...

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