Recipes

Lobster Spaghetti

Serves: 4
Time: 40 minutes
Difficulty: Easy

Remove the meat from the lobster tails, claws, and knuckles. Chop the lobsters into small pieces.Boil a large pot of salt water and add the spaghet...

BBQ green butter oyster

Serves: 4
Time: 20 minutes
Difficulty: Easy

Add all the ingredients under “green butter” into a food-processor, and run until the mixture is smoothly pureed. Set aside. To shuck your oyst...

BBQ Sardines with chermoula sauce

Serves: 4
Time: 15 minutes
Difficulty: Easy

Blitz all the ingredients for the chermoula sauce in a food processor (or finely chop) with a generous pinch of seasoning, then set aside. Heat th...

Poached salmon with cucumber and dill sauce

Serves: 6
Time: 40 minutes
Difficulty: Easy

Line a deep sided baking tray with parchment paper. Lightly oil the paper and place the salmon skin side down on the tray. Season with sea salt Th...

Brill and Octopus Tentacles with Oyster Sauce by Tomas Lidakevicius

Serves: 4
Time: 45 minutes
Difficulty: Medium

For the mash potato: peel the potatoes and cutting them into similar sizes. Put them into a saucepan and cover with water. Add some salt and bring...

Grilled King Prawns and mojo verde

Serves: 2
Time: 35 minutes
Difficulty: Easy

Ideally make your mojo verde a day before to allow the flavours to fully develop 1. Deseed the green peppers. Dice the peppers, shallot and celery...

Whole roast turbot with friggitelli peppers, fennel and basil

Serves: 4
Time: 45 minutes
Difficulty: Easy

1. Heat the oven to 220C/fan 200C/gas 6. Lightly oil a baking tray, score the top skin of the turbot several times with a sharp knife. Oil the top ...

Pan seared Yellowfin tuna with braised spring greens, cucumber, cashew and sesame dressing

Serves: 2
Time: 30 minutes
Difficulty: Easy

1. To make the dressing, zest and juice the lime into a mixing bowl. Add the honey, sesame oil, fish sauce, soy sauce and sesame seeds. Grate the g...

Scallop gratin with Comte and breadcrumbs

Serves: 2
Time: 60 minutes
Difficulty: Easy

To make the breadcrumbs, remove the crust from the bread, add to a food processor and season with a little salt and pepper. Blitz until fine. Add...

Scallop Ceviche

Serves: 2
Time: 30 minutes
Difficulty: Easy

Start by removing the scallops from the shell. Dice the scallops into 1cm pieces and set aside. To make the ceviche dressing, dice and deseed th...

Scallops with broad beans and chorizo

Serves: 2
Time: 30 minutes
Difficulty: Easy

To prepare the broad beans, blanch for 2 minutes in salted boiling water. Then refresh in cold running water until cool enough to handle. Squeeze ...

Whole Sea Bass with Chermoula

Serves: 6
Time: 30 minutes
Difficulty: Easy

1. To make the chermoula first zest the lemon. Add to the coriander, parsley, olive oil, garlic, cumin, paprika and chilli. 2. Blend until smooth i...