Smoked & Cured Fish
Enjoy the rich, deep flavours of restaurant quality smoked and cured fish, sustainably sourced from the fresh clear waters of the UK and Channel Island seas, guaranteed to delight.
Our superior selection of cured and smoked fish can be used to make a wonderfully luxurious brunch treat or a divine dinner, adding a touch of luxury to your dining experience.
Our perfectly balanced smoked fish can be delivered fresh to your door through our smoked fish delivery service. Buy smoked fish today, browse our extensive and delicious selection of hand-picked options below, expertly chosen by our renowned seafood connoisseurs at the Wright Brothers.
Oak Smoked Kipper (270-330g)
Traditionally smoked over oak wood with a unique flavour (one portion)
Hot Horseradish Sauce by The Bay Tree (175g)
Serve with smoked salmon or mackerel, add a little cream if you like it milder
Delightful Dill & Mustard Sauce by The Bay Tree (175g)
A delicious sauce for fish or shellfish
