Smoked Salmon Long CutSmoked Salmon Long Cut

Smoked Salmon Long Cut

As served in our London restaurants

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Smoked Mackerel FilletsSmoked Mackerel Fillets

Smoked Mackerel Fillets

Traditionally smoked & peppered (pack of 2)

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Beetroot Gravadlax (200g)Beetroot Gravadlax (200g)

Beetroot Gravadlax (200g)

A delicious twist on this festive Nordic treat (200g)

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Smoked Trout FilletsSmoked Trout Fillets

Smoked Trout Fillets

Cured and smoked over oak (pack of 2)

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Smoked Haddock FilletSmoked Haddock Fillet

Smoked Haddock Fillet

Great in kedgeree, fish pie or gratin

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Smoked Seafood BoxSmoked Seafood Box
Subscription options

Smoked Seafood Box

For smoked seafood lovers

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Hot Smoked Salmon PortionHot Smoked Salmon Portion

Hot Smoked Salmon Portion

Smoked in hot and cold smoke over oak chips

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Oak Smoked Kipper (270-330g)Oak Smoked Kipper (270-330g)

Oak Smoked Kipper (270-330g)

Traditionally smoked over oak wood with a unique flavour (one portion)

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Hot Horseradish Sauce by The Bay Tree (175g)Hot Horseradish Sauce by The Bay Tree (175g)

Hot Horseradish Sauce by The Bay Tree (175g)

Serve with smoked salmon or mackerel, add a little cream if you like it milder

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