Beetroot Gravadlax (200g)
- Sliced beetroot and dill cured smoked salmon
- Not only visually stunning but flavourful too
- Makes a quick and stylish canapé
- Free weekday delivery on orders £50+
A real delight for the table, this Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot too! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and fresh savoury sweet taste of the curing process too.
Exciting enough to serve on its own, it will also make a quick and elegant canapé on crostini paired with horseradish and a squeeze of lemon.
We offer FREE delivery throughout the UK mainland on orders of £50+.
We now deliver 5 days a week between Tuesday and Saturday. You can choose a convenient delivery date during the checkout process and pre-order for any occasion.
Deliveries within Greater London are made by own fleet of vans and drivers. We will email you on the day of delivery to remind you that your box is out for delivery and provide you with an approximate 2 hour delivery window.
Our trusted delivery partners DPD deliver to the rest of the UK Mainland on weekdays and Saturdays. Customers will receive a notification of their 1 hour delivery window from DPD the morning of the chosen delivery date.
Specialist Woolcool packaging is used for DPD deliveries to ensure your delivery remains cool or frozen and arrives in perfect condition.
Please note that we currently are unable to deliver to Channel Islands, Scottish Highlands & Islands.