Brill is a delicious flat fish and we think it's highly under-rated. Not as popular or well known as Turbot, but it is usually great value for money and many prefer it for its sweet, delicate flavour.
- Whole fish, pan-ready, this large whole 500-1kg fish will fit into a large roasting pan
- Ideal to share, serves 2+
- Splash with olive oil, roast in oven for around 20-30 mins
- Sweet, delicate flavour
- Available all year
Brill and Octopus Tentacles with Oyster Sauce by Tomas Lidakevicius
Roasted Brill with Green Peppercorn & Caper Sauce
A great sauce to serve with whole prime fish, we use brill in this recipe, but dover sole, turbot and lemon sole would marry equally well.
BBQ whole brill with lemon and herb butter
We offer FREE delivery to the UK mainland on orders of £50+.
We deliver 4 days a week between Wednesday and Saturday. You can choose a convenient delivery date during the checkout process.
Deliveries within Greater London are made by own fleet of vans and drivers. Nationwide deliveries are made by our trusted delivery partners DPD. You will be notified with a delivery time slot on the day of delivery. Please note that we currently are unable to deliver to Jersey, Scottish Highlands & Islands.
Specialist woolcool packaging is used to ensure your delivery arrives in perfect condition.