Christmas Beetroot Gravadlax (200g)
- Sliced beetroot and dill cured smoked salmon
- Not only visually stunning but flavourful too
- Makes a quick and stylish canapé
- Free weekday delivery on orders £50+
A real delight for the Christmas table, this Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot too! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and fresh savoury sweet taste of the curing process too.
Exciting enough to serve on its own, it will also make a quick and elegant canapé on crostini paired with horseradish and a squeeze of lemon.
We offer FREE delivery to the UK mainland on orders of £50+.
We deliver 4 days a week between Wednesday and Saturday. You can choose a convenient delivery date during the checkout process.
Deliveries within Greater London are made by own fleet of vans and drivers. Nationwide deliveries are made by our trusted delivery partners DPD. You will be notified with a delivery time slot on the day of delivery. Please note that we currently are unable to deliver to Jersey, Scottish Highlands & Islands.
Specialist woolcool packaging is used to ensure your delivery arrives in perfect condition.