Haddock is a hugely popular, healthy and versatile fish, similar to Cod. Great value for money and a versatile fish to cook with. View cooking methods below.
- Pan-ready fillets
- Serves 2 (one fillet each)
- Ideal for frying, grilling, deep frying or cutting into goujons for fish-fingers of fish pies
- Slightly flakey fish, similar to Cod
- Available all year
Haddock is a member of the cod family with its distinct three dorsal fins running across the top of the fish and its black spot just above the lateral line. Any fish with these three dorsal fins are a direct member of the cod family and will have a very similar succulent taste.
Very similar to cod, haddock will shoal in big groups and will dwell near the bottom of the sea bed where they feed on a diet of crustaceans and worms.
Haddock doesn’t salt very well to preserve which led to the drying and smoking of haddock which is a very popular and delicious way of eating.
Easy ways to cook Haddock
Ideal for frying, grilling, deep frying or cutting into goujons for fish-fingers of fish pies.
Due to the vast areas these fish are caught availability will be all year round.
Icelandic and Northern stocks are very sustainable and carry the MSC certification.
Similar Fish to Haddock
Cod, Pollack, Coley, Whiting, Hake
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