Smoked Seafood Box
We have selected the finest smoked seafood, lovingly cured and gently smoked to leave a lasting flavour. A technique for preserving fish dating back centuries.
- Smoked Salmon, laterally cut (200g)
- 2 smoked Mackerel fillets (170g)
- 2 smoked Trout fillets (170-190g)
- Hot smoked Salmon portion (200g)
- Smoked Haddock fillet (340-400g)
All products suitable for freezing